Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, montreal steak style burrito. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Montreal Steak Style Burrito Crock Pot Girl. Montreal Steak Style Burrito Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, montreal steak style burrito. It is one of my favorites food recipes.
Montreal Steak Style Burrito is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Montreal Steak Style Burrito is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook montreal steak style burrito using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Montreal Steak Style Burrito:
- Make ready 2 pounds lean ground beef
- Prepare 2 tablespoons Montreal Style Steak Seasoning
- Get 1/2 Teaspoon Black Pepper
- Take 2 tablespoons Garlic Powder OR freshly minced garlic
- Prepare 1 green pepper, chopped
- Make ready 1 onion, chopped
- Take 1-8 oz package mozzarella cheese OR Italian 5 Cheese, shredded
- Make ready Salad for burrito
- Make ready Flour Tortillas (Burrito Style)
- Prepare Taco shells (I used the ones that stand)
In a small bowl, combine flour and water until smooth; gradually add to the skillet. Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag. Add steak and cover dish or seal bag. Remove steak from marinade and discard marinade.
Instructions to make Montreal Steak Style Burrito:
- Place ground beef in large pot and cook until brown…..
- Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft…..
- While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat…..
- Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture…..
- Mix it all up until cheese is coating the meat mixture…..
- Heat up either a flour tortilla OR a taco shell……You can use whichever suits you !
- Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens……
- For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!
Add steak and cover dish or seal bag. Remove steak from marinade and discard marinade. Grill or broil to desired doneness. This is a wet burrito with meat and beans in the traditional West Michigan style! Use Montreal Steak Seasoning as a dry rub on steak, pork, chicken, or vegetables.
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