Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-baked halloween meat-stuffed kabocha squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Continue to layer the filling in this manner, but make sure that the top layer isn't cheese. The face (the lid) crumbles easily and so needs less cooking time. Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform.
Oven-Baked Halloween Meat-Stuffed Kabocha Squash is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oven-Baked Halloween Meat-Stuffed Kabocha Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven-baked halloween meat-stuffed kabocha squash using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:
- Prepare 1 Kabocha squash (I used the Bo-chan variety)
- Make ready 1/2 each Carrot, celery
- Get 1/4 Onion
- Take 100 grams Ground pork
- Take 1 clove Garlic
- Prepare 50 grams Canned whole tomatoes in water
- Make ready 1 tbsp Vegetable oil
- Take 2 tbsp Ketchup
- Make ready 1/2 tsp each Salt, chili powder, sugar
- Take 1 tsp Soy sauce
- Get 1 Pepper
- Make ready 1 desired amount Easy melting cheese
Heat the olive oil in a sauté pan. Add the celery, kale, cubes of squash and a pinch of salt. Place the slices of kabocha squash evenly apart on a baking sheet. You can use a metal or glass baking sheet.
Instructions to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:
- Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds.
- Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating.
- Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese.
- Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes.
- If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat.
- This is what it looks like after cutting.
Place the slices of kabocha squash evenly apart on a baking sheet. You can use a metal or glass baking sheet. A preheated oven will ensure an even cook in your squash. Cut the top off a kabocha squash and remove the seeds. Cut off stem ends of squash and cut in half.
So that’s going to wrap this up for this exceptional food oven-baked halloween meat-stuffed kabocha squash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
