Fashionable Lunch Taco Rice
Fashionable Lunch Taco Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fashionable lunch taco rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The only hint is probably to use piping hot cooked rice. If the cheese melts, it tastes even better. Serve Taco Rice at your next buffet dinner by making a double batch in advance and reheating it in a slow cooker. Ask each guest to bring a taco topping, such as diced tomatoes, chopped onions, shredded lettuce or any of the optional toppings listed in the recipe.

Fashionable Lunch Taco Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fashionable Lunch Taco Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fashionable lunch taco rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fashionable Lunch Taco Rice:
  1. Get 100 grams Ground meat
  2. Take 1/2 Onion
  3. Make ready 1 pinch Garlic chips
  4. Prepare 1 dash Salt and pepper
  5. Make ready 1/4 a head Lettuce
  6. Prepare 1 Tomato
  7. Take 2 slice Easy melting cheese
  8. Get 2 Hot spring egg
  9. Take 2 tbsp ☆Sweet chili sauce
  10. Make ready 1 tbsp ☆Ketchup
  11. Prepare 1 tbsp ☆Soy sauce

GROUND BEEF AND RICE SKILLET Two comfort foods, taco-flavored ground beef + rice, combined together in just one skillet for one of the best dinner recipes of ever. Well, apart from this Southwestern Taco Skillet recipe packed with beans, corn, and cheese. 🥰 Taco rice makes a great late night snack. In addition to the meat, some people add extra vegetables to the taco rice dish. In Japan it is frequently served with lettuce and tomato, sometimes with cucumber added as well.

Steps to make Fashionable Lunch Taco Rice:
  1. Heat vegetable oil in a frying pan and sauté the garlic chips. Add the onions and meat and stir-fry.
  2. Once cooked through, use a paper towel to soak up excess oil. Add the ☆ ingredients and combine.
  3. Pile the rice on plates and top with the meat, then layer the strips of cheese on top. Microwave until the cheese melts, about 30 seconds at 550 W.
  4. Shred the lettuce and chop the tomatoes into 1 cm chunks and add to the plate. Top with the hot spring eggand serve. - - https://cookpad.com/us/recipes/145543-boiled-water-poached-egg
  5. Drizzle on some Tabasco sauce on if you like.

In addition to the meat, some people add extra vegetables to the taco rice dish. In Japan it is frequently served with lettuce and tomato, sometimes with cucumber added as well. Breakfast Flank Steak and Eggs with Guacamole. Steak and eggs get a taco twist in this recipe. With over-easy eggs, heart-healthy guacamole and handful of cheddar and mozzarella cheeses, this is a hearty taco recipe best served during weekend brunch.

So that is going to wrap this up with this special food fashionable lunch taco rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!