Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A taco salad with tons of vegetables for flavor and crunch, and lean ground beef for delicious flavor and protein. My daughter normally doesn't care for any type of salsa, but the tomatillo dressing appealed to her. This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
Taco Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Taco Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have taco salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Prepare 1 Chicken breast meat
- Make ready 1/2 Avocado (diced)
- Prepare 1 Tomato (remove the stem and dice)
- Take 1/2 Lettuce
- Make ready 1 Tortilla chips
- Prepare 1/2 Finely chopped red onion
- Make ready 1/2 tsp Chili powder
- Take 1 heaping tablespoon Lime juice
- Take 1 tbsp x 2 Olive oil
- Take 100 ml Easy melting cheese
- Make ready 1 clove Finely chopped garlic
Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.
Steps to make Taco Salad:
- Put the chicken in a pot and add just enough water to cover. Turn on the heat and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
- Remove the pot from the heat and allow it to finish cooking in residual heat.
- Put the tortilla chips on a plate and cover with cheese. Bake in the oven for a bit until the cheese has melted.
- Put the olive oil in a frying pan and sauté half of the onions. Add the chili powder and garlic.
- Tear up the chicken and add it to the pan. Add a bit of the boiling liquid and season with salt and pepper. Turn off the heat and add a bit of the lime juice.
- Put the lettuce in a bowl and season with the oil, lime juice, salt, and pepper.
- Remove the plate from the oven and top with the lettuce. Top with the chicken, avocado, and tomatoes.
In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.
So that is going to wrap it up for this exceptional food taco salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
