Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dan dan noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add the noodles to the bowl. Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce. Heat oil over high in a large skillet. Dan Dan noodles aren't all that simple to make.
Dan Dan Noodles is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dan Dan Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dan dan noodles using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dan Dan Noodles:
- Get serving Chinese noodles
- Make ready Meat-miso
- Take Bok choy
- Take Ra-yu
- Take Japanese leek (finely shredded)
- Make ready Chili threads
- Prepare For the soup:
- Get XO sauce
- Get Japanese leek (minced)
- Make ready Zha cai (minced)
- Get Japanese leek oil
- Take Vinegar
- Take Soy sauce
- Prepare Zhi ma jiang
- Take Ra-yu
- Make ready Chicken stock
- Prepare For the meat miso (for a manageable, easy-to-make amount):
- Make ready Ground pork
- Make ready Shaoxing wine
- Get Soy sauce
- Make ready Tianmianjiang
Back then in China, the food vendors carried their food items and ingredients to sell on street and carrying soup around was very inconvenient and too heavy. Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp!
Instructions to make Dan Dan Noodles:
- Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
- Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
- Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
- Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!
The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp! Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles.
So that’s going to wrap it up for this exceptional food dan dan noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
