Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad
Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I have loved my whole life. They’re fine and they look fantastic.

[Yum Woon Sen] Combine ★ ingredients into a bowl. Remove the shio-koji soboro from the freezer. Boil water in a pot and cook the shrimp over low heat. Drain and cut into short lengths and place in a bowl.

To begin with this recipe, we must first prepare a few components. You can cook yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
  1. Prepare Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
  2. Get 500 grams Ground pork
  3. Make ready 1/2 an onion Onion
  4. Take 1 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
  5. Take 1 tbsp Sugar
  6. Get 3 tbsp Sake
  7. Make ready Yum Woon Sen
  8. Take 50 grams Cellophane noodles
  9. Get 100 grams Peeled shrimp
  10. Take 1 ◎Julienned cucumbers
  11. Get 4 cm ◎Julienned carrots
  12. Make ready 3 tbsp ◎Chopped green onion
  13. Get 4 tbsp Shio-koji minced meat
  14. Make ready 1 less than 1 teaspoon ★Chili oil
  15. Get 1 ~1 1/2 tablespoons ★ Fish sauce
  16. Make ready 1 tsp ★Sugar
  17. Make ready 1 tbsp ★Lime juice (lemon, lime juice)
  18. Take 1 Cilantro

Sam Sutchaleo at Thai One On in Anniston, Alabama demonstrates how to make Yum Woon Sen salad. This is a spicy mung bean thread noodle salad. It is made with minced or ground pork and can be. This spicy salad recipe is viewed by Thais as a great diet food, due to the use of glass noodles.

Steps to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
  1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
  2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
  3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
  4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
  5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
  6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
  7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
  8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
  9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
  10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

It is made with minced or ground pork and can be. This spicy salad recipe is viewed by Thais as a great diet food, due to the use of glass noodles. The dish is low in calories but filling and extremely tasty due to its combination of strong flavours. The noodles are smooth and springy, and great at soaking up the spicy and sour dressing. Yum woon sen - Thai glass noodle salad with squid and prawns.

So that’s going to wrap this up for this exceptional food yum woon sen with shio-koji soboro - thai-style salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!