Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef, bean & cheese enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef, Bean & Cheese Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef, Bean & Cheese Enchiladas is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked.
To get started with this particular recipe, we must prepare a few components. You can cook beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef, Bean & Cheese Enchiladas:
- Make ready 1 can 15 oz kidney beans, drained and rinsed
- Take 1 can 4 oz green chile peppers, drained
- Get 1 can corn, drained
- Make ready 1 can black beans, drained
- Take 4 medium jalapeños, chopped
- Make ready 2 lb ground beef
- Take 2 tsp chili powder
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 3/4 tsp ground cumin
- Take 2 cup Mexican shredded cheese
- Get 2 can enchilada sauce
- Get 10 packages tortillas, extra large
- Get 1 bunch cilantro
- Take 1 each lime
Top a big bowl with your favorite fixins' and it makes a fun supper or game day snack in no time flat. Instant Pot Chili is Easy and Delicious When it comes to chili recipes, there are no shortage of types and variations. This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Set out the sour cream, shredded cheese, scallions, and a bottle of hot sauce, and let guests help themselves.
Steps to make Beef, Bean & Cheese Enchiladas:
- Preaheat oven to 375.
- Brown ground beef & drain
- In medium bowl, stir tigether the enchilada sauce.
- In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
- Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
- Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
- Bake at 375 for 15 minutes. Serve with yellow rice.
This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Set out the sour cream, shredded cheese, scallions, and a bottle of hot sauce, and let guests help themselves. Pour in beef broth, water and tomatoes. Stir in potato, carrots, cabbage, barley and beans. And season with oregano, basil, rosemary and caraway.
So that is going to wrap it up for this special food beef, bean & cheese enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
