Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filthy bird enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filthy Bird Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Filthy Bird Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
Filthy Bird Enchiladas My take on enchiladas. For the enchiladas: Combine the chicken, chicken broth, salt, garlic and onions in a large saucepan over high heat. Bring to a boil, and then reduce the heat, cover with a lid and simmer until the. Easy red enchiladas filled with seasoned ground beef and a blend of cheddar and Monterey jack cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook filthy bird enchiladas using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Filthy Bird Enchiladas:
- Take 2 1/2 lb Chicken
- Prepare 1 tbsp Black Pepper
- Get 1 tbsp Salt
- Get 1 tbsp Garlic Powder
- Get 2 tbsp Chili Powder
- Get 12 oz Beef Chorizo
- Prepare 12 oz Enchilada Sauce
- Prepare 4 oz Diced Green chillies
- Take 1/4 cup Chopped Chives
- Prepare 12 Olives
- Take 6 Standard Burrito sized tortillas
- Get 2 lb Mild Cheddar Cheese
Not to mention it's a quick weeknight dinner! The other day I was at the grocery store with my sister in law and we were talking about our favorite easy dinners to make for the family. You could think of this chili as enchiladas without the tortillas. Depending on my mood, and possibly what's on hand in the freezer, I make this recipe with ground beef, turkey, or chicken.
Steps to make Filthy Bird Enchiladas:
- Put just enough water to cover the bottom of a pan.
- Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
- Cook chicken until cooked (approximately 10 m, 8m times).
- Shred chicken.
- Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
- Grade cheese.
- Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
- Top enchiladas with enchilada sauce evenly.
- Cover with cheese, chives and olives.
- Preheat oven 375. Bake for about 25-30 minutes until bubbling.
- Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.
You could think of this chili as enchiladas without the tortillas. Depending on my mood, and possibly what's on hand in the freezer, I make this recipe with ground beef, turkey, or chicken. This Beef Enchilada smothered in sour cream sauce is found on Delightful E Made. These Beef and Bean Enchiladas are found on Flavorite. Authentic Beef Enchiladas! found on Little Magnolia Kitchen.
So that’s going to wrap it up for this special food filthy bird enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!