Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, candy's delicious enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Candy's Delicious Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Candy's Delicious Enchiladas is something that I have loved my entire life.
Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder. Cook thoroughly until meat is brown. Then drain meat Next add remainder of oil to a new skillet and fry each corn tortilla. Cook thoroughly until meat is brown.
To get started with this particular recipe, we must prepare a few ingredients. You can cook candy's delicious enchiladas using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Candy's Delicious Enchiladas:
- Take 2 tbsp lemon pepper
- Take 2 tbsp salt
- Make ready 1 tbsp pepper
- Get 1 tbsp garlic powder
- Prepare 12 medium freshest corn tortillas
- Make ready 1/3 cup oil
- Prepare 2 1/2 cup Monterey Jack Cheese
- Make ready 1/2 bunch green onions
- Get 1/2 can olives
- Take 1 tsp Chili powder
- Make ready 1 medium white onion
- Make ready 1 1/2 lb Ground Beef
- Make ready 1 can medium red enchilada sauce
Use large flour tortillas - fill with chicken, mixture of jalapenos, onion and peppers and a little cheese and set in casserole dish opening side down. Sprinkle remaining cheese and cover with foil. Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married.
Steps to make Candy's Delicious Enchiladas:
- First add 2 tablespoons of oil to skillet
- Dice medium white onion and add to hot skillet
- cook onions down until sauted then add uncooked beef to pan
- Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat
- Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease
- Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan.
- Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas
- Add remaining Monterey Jack Cheese over top
- Then add sliced green onions and olives on top
- Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot.
- For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!
- The key to the best enchiladas is to use fresh ingredients especially the corn tortillas
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys.
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