Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Ever Recipes For Your Slow Cooker, Low Prices. Finding You The Best Deals On Prices Saver And Online! In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Stir in carrots, barley and broth.

Slow Cooker Beef barley soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Beef barley soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Prepare 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Take 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Take 2 tsp Worcester sauce
  9. Make ready 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Take 4 sprigs fresh thyme
  12. Prepare 2 bay leaf
  13. Get 6 cups beef broth
  14. Get 2/3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Make ready oil of choice

See the large white area of fat I'm pointing to? Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Set your slow-cooker on low in the morning and by evening, dinner is served. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper.

So that is going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!