Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, enchilada casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchilada casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Enchilada casserole is something that I’ve loved my whole life.
This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses.
To begin with this particular recipe, we have to first prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchilada casserole:
- Prepare 1 lb ground beef
- Make ready 1 pkg soft corn tortillas
- Take 1 can cream mushroom soup
- Take 1 can cream chicken soup
- Make ready 1 small onion
- Get 1/2 lb cheddar cheese (grated 2 cups)
- Take 1 can diced green chilies
- Get 1 can chili beans
- Prepare japeleno to taste or garnish
- Get 1 can enchilada sauce
Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Enchilada casserole is a twist on classic Mexican enchiladas. While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!
Instructions to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! A Meal Everyone Will Love An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required.
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