Mexican Casserole (Debbie Christensen)
Mexican Casserole (Debbie Christensen)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican casserole (debbie christensen). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Casserole (Debbie Christensen) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican Casserole (Debbie Christensen) is something which I have loved my whole life.

I am on this Mexican Food kick and just had to put this Mexican Cornbread Casserole together and give it a try. Gosh it was easy and so so good. This casserole is best made the day before so the flavors can mingle. A simple, kid friendly weekday casserole with a Mexican flair.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican casserole (debbie christensen) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole (Debbie Christensen):
  1. Take 1 Onion, finely chopped
  2. Take 1 lb Ground Beef
  3. Prepare 1 packages Enchilada Spice Mix
  4. Get 1 tsp Chili Powder
  5. Prepare 1 Grated Cheddar Cheese
  6. Make ready 2 can (6 oz) Tomato Sauce
  7. Get 1 9x13 glass casserole pan
  8. Make ready 1 packages (10) Corn Tortillas
  9. Prepare 1 can Green Chilies (or 2 per taste)

This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. The Instant Pot Mexican Casserole is the easiest version of this versatile plant-based family favorite. If your family is just starting to try plant-based living, this recipe is for you! You can enjoy it in a bowl topped with your favorite ingredients, wrapped in a tortilla.

Instructions to make Mexican Casserole (Debbie Christensen):
  1. Add a layer of sauce
  2. Brown the ground beef and onion. Spice to taste with salt and pepper
  3. Add all ingredients into the ground beef & onion mix, except cheese and tortillas
  4. Mix everything thoroughly, spread a small layer of sauce on bottom of pan
  5. Add a layer of tortillas, don't overlap.
  6. Add a layer of sauce and add a layer of cheese
  7. Add layer of tortillas
  8. Add a layer of sauce and add a layer of cheese
  9. Continue until all sauce is used, ending with a layer of cheese.
  10. Cover and bake in oven at 350°F until heated throughout (20-30 minutes)
  11. Add a layer of sauce

If your family is just starting to try plant-based living, this recipe is for you! You can enjoy it in a bowl topped with your favorite ingredients, wrapped in a tortilla. This light and healthy vegetarian Mexican casserole gets its great flavor from tons of fresh ingredients, like cilantro, plum tomatoes, lime juice, and jalapeño peppers. This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese. It's flavorful and everyone will love it!

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