Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pad kee mowe or spicy whisky beef stir fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pad kee mowe or spicy whisky beef stir fry is something that I’ve loved my entire life.
The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. I've seen a lot of recipes out there on the internet that attempt to cook Pad See Ew or Pad Kee Mao Pingback: Beef Pad Kee Mao AKA Drunken Noodles - A Dish I Make. Actually, Pad Kee Mao is essentially like Thai Chilli Basil Chicken stir fry with noodles added! The strong whisky smell will remain and spicy taste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Make ready 200 grams of ground beef
- Get 4 mushroom slices
- Make ready 1/2 slice of onion
- Take 1/2 cup of slices together of sweet green and yellow peppers
- Take 1/2 slice of carrot
- Get 6 of baby corn slices
- Get 1 hand full of sweet basil
- Get 1 tbsp spoon of chopped garlic
- Take 2 tbsp spoon of chopped thai chillies
- Make ready 2 tbsp spoon of whisky
- Prepare 1 1/2 tbsp spoon of oyster sauce
- Take 2 tsp spoon of fish sauce
- Get 1 1/2 tsp spoon of sugar
- Take 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- Prepare 1 tbsp spoon of oil
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make.
Instructions to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. Stir fry moves very fast and needs your full attention. This is not the time to call your bookie and place a bet.
So that’s going to wrap it up for this exceptional food pad kee mowe or spicy whisky beef stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!