Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. Pad Ka Prao or Ground meat stir with basil is one of the foods that I used to get at restaurants in Thailand.
To begin with this recipe, we have to prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Take 400 g Beef mince (or chicken or pork)
- Prepare 2 Tbsp Oil
- Prepare 2 Tbsp Garlic, minced
- Make ready 10 g Large Dried Chillies (mild), roughly pounded
- Make ready 2-4 Small Dried Chillies (hot), roughly pounded
- Get 1 Tbsp Oyster Sauce
- Get 1 Tbsp Thai Seasoning Sauce
- Take 1 Tbsp Fish Sasuce
- Prepare 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Make ready 1 tsp Light Soy Sauce
- Prepare 1 handful Basil or Thai Holy Basil
- Get Optional Fried Egg:
- Make ready 2 Eggs
- Make ready Oil for frying
- Prepare Spicy Fish Sauce (Nam Pla Prik)
- Take 3 Red Chillies, cut into thin slices
- Make ready 2 Tbsp Fish Sauce
The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing. Serve with hot rice topped with a fried egg. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai.
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai. A speedy, savory Thai beef basil stir fry that's just a bit spicy and really hits the spot. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil Serve over rice topped with fresh basil and fresh cilantro. This Thai stir-fry is made of minced meat, chilis and basil.
So that is going to wrap this up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
