Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smothered green chile steak burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smothered Green Chile Steak burritos is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smothered Green Chile Steak burritos is something which I have loved my whole life. They’re fine and they look wonderful.
Smothered Green Chile Steak burritos One of my husband's favs. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. Green Chile Steak Breakfast Burritos is one of the most well liked of recent trending foods in the world.
To get started with this recipe, we must first prepare a few ingredients. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Get Tortillas
- Make ready 1 steak of choice
- Make ready 1 can refried beans
- Take 1 can Stokes green Chile with pork
- Get 1/2 C cooked rice
- Make ready Sour cream
- Prepare Shredded cheddar cheese
This is my New Mexico version of comfort food! Read on to grab the recipe. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Directions Trim fat from roasts; cut meat into large chunks.
Steps to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Directions Trim fat from roasts; cut meat into large chunks. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend. Combine garlic, salt, cumin and cayenne; rub over roast. Add the tomatoes, chiles and onion.
So that’s going to wrap it up with this exceptional food smothered green chile steak burritos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
