Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef fry - home style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional style Beef fry is an easy recipe yet a tasty one. I got this spicy beef fry recipe from my mother and dedicating this post to her for all the hard work I have used a lot of Curry Leaves as we have a Curry Leaf plant at home. I know two varieties of Curry Leaf plant; Mundakan and Athikkaraazhi. Easy & tasty beef fry with onions and banana pepper.
Beef Fry - Home Style is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Fry - Home Style is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef fry - home style using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Fry - Home Style:
- Get 400 Grams Beef Cubes
- Prepare 1/2 Cup Shallots , sliced
- Prepare 3 Tablespoons Garlic , sliced
- Prepare 6 Chillies Round red dry
- Make ready 2 Teaspoons Masala Meat
- Take 1/2 Teaspoon Pepper
- Prepare 1 Sprig Curry Leaves
- Make ready 4 Tablespoons Oil
- Prepare To Taste Salt
This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes.
Steps to make Beef Fry - Home Style:
- Marinate the beef with the Meat Masala and add salt. Keep it aside for 5 minutes. Transfer the marinated beef to a pressure cooker. Cook it for 15-20 minutes in medium-low flame.
- Heat the pan and add oil. Add shallots, garlic and chillies to the pan and saute it. Add cooked beef to pan, sprinkle the pepper. When fried, remove from flame and garnish with curry leaves.
- It can be served along with chapathi and onion chilli salad.
An excellent touching for alcohol too Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym's which was featured on Channel Nine's Extra but I have. Tender beef strips are stir-fried with crisp vegetables to make a delicious restaurant-style dish in your own kitchen.
So that is going to wrap it up for this special food beef fry - home style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
