Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kung pao beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Better Than Take Out Kung Pao Beef. I used to always order the same thing whenever we got Chinese takeout. But when I learned how to make Kung Pao Beef at home - that was the real game changer. This simple Asian-inspired kung pao beef recipe is a treat.
Kung Pao Beef is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kung Pao Beef is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kung pao beef using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Beef:
- Get meat mix
- Get 1 1/4 lb Beef, lean is better
- Take salt
- Make ready ground black pepper
- Take 2 1/2 tbsp cornstarch
- Take sauce
- Prepare 2 tbsp ketchup, tomato
- Make ready 2 tbsp cooking white wine
- Take 2 tbsp soy sauce
- Take 2 tbsp balsamic vinegar
- Prepare 1 tbsp chili sauce or hot sauce
- Prepare main
- Get 2 tbsp Black pepper corns
- Prepare 3 tbsp vegetable oil
- Make ready 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
- Take 2 cup mixed veggies, fresh or frozen
- Take 3/4 cup dry roasted peanuts
- Prepare final
- Make ready 1/2 bunch cilantro, stems and leaves, chopped
- Prepare 2 each green onions, sliced
Kung Pao Beef is about as Chinese as spaghetti and meatballs is Italian, which is to say that it isn't very Chinese at all. Cooking Channel serves up this Kung Pao Beef recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Spicy Chinese beef with the crunch of peanuts. Sometimes I like to make this with part beef, part chicken and part shrimp.
Instructions to make Kung Pao Beef:
- Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
- Sprinkle the beef with salt and pepper in a small bowl, mix well
- Add cornstarch, mix until all is coated, set aside
- In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
- Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
- Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
- Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
- Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
- Roughly crush the pepper corns, add to the pan, stir for about 1 minute
- Remaining fresh chillies, add them to the pan, stir for 1 minute
- Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
- Add peanuts to meat, keep stirring, 1 minute
- Add veggies back in, keep stirring, 2 minutes to warm through.
- Give sauce one final stir, add to pan, keep stirring
- When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
- Add cilantro and green onions, stir for 1 more minute
- Serve. We usually serve ours over rice, but I could see this over noodles also.
Spicy Chinese beef with the crunch of peanuts. Sometimes I like to make this with part beef, part chicken and part shrimp. This recipe uses a prepared sauce and frozen vegetables to make a delicious fork-tender beef Asian-style meal. Kung Pao Beef is a Chinese dish that combines sliced steak, sauce, vegetables, and peanuts. This dish is spicy and slightly sweet and the amount of heat can be adjusting to your taste.
So that’s going to wrap it up for this exceptional food kung pao beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
