Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, minty spicy kheema (ground beef ). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Minty Spicy Kheema (ground beef ) is something which I’ve loved my entire life.
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils).
To get started with this particular recipe, we have to prepare a few components. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Prepare 150 grams beef kheema (ground beef)
- Prepare 6 tbsp Oil to fry
- Prepare 4 black olives, chopped
- Prepare 2 Jalapenos or 3-4 green chillies , chopped
- Prepare 1 tsp dry basil
- Take 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Prepare 3/4 tsp Salt (add or less as per your taste)
- Prepare 1 tsp pepper
- Prepare 1/2 tsp soy sauce
- Make ready 1 tsp green chilly sauce
- Prepare 1/2 of lemon squeezed into juice
Add tomato sauce and mix well. Spicy beef keema is now ready to. Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal. It was very quick and easy to make and tasted simply delicious!
Instructions to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal. It was very quick and easy to make and tasted simply delicious! It was just a little bit spicy for. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you're feasting on authentic-tasting quick and easy curry beef before long.
So that’s going to wrap this up with this exceptional food minty spicy kheema (ground beef ) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
