Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spiced porridge (bubur lambuk). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Porridge (Bubur Lambuk) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spiced Porridge (Bubur Lambuk) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Make ready Ingredients
- Get Water for cooking (honestly i didnt measure mine!)
- Take 200 g rice (abt 1½ cups) - rinsed and drained
- Prepare 60 g dried shrimps
- Take 200 g minced beef
- Take 1 tbspn coconut milk (i used Kara brand)
- Take 1 stalk lemongrass - bruised the end
- Make ready Some oil for frying
- Take To blend
- Take 1 medium onion
- Get 4 cloves garlic
- Take 2.5 cm ginger
- Prepare Spices
- Take 1 small cinnamon stick
- Prepare 1 small star anise
- Take 2 cloves
- Make ready 2 cardamoms
- Make ready 1 tspn coriander powder
- Get 1/2 tspn cumin powder
- Make ready 1/4 turmeric powder (just a pinch if you want it less yellow)
- Get 1/2 tspn black pepper powder
- Prepare 2 tspn salt
- Get Garnish
- Get Coriander leaves (cilantro)
- Prepare Fried shallots
- Take Red chillies
- Get Spring onions
Steps to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
So that is going to wrap this up with this exceptional food spiced porridge (bubur lambuk) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
