Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai seafood salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just before serving with a simple mixture of fish sauce, fresh or dried chiles, lime juice, and herbs and often served atop a bed of salad greens. A yum is a stand-alone dish, perfect for a light main course or even an appetizer. Learn how to make Thai Seafood Salad. In a large bowl, toss the seafood with the vermicelli, tomatoes, bean sprouts, mint, red onion, peanuts and chile dressing.
Thai Seafood Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Seafood Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thai seafood salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Seafood Salad:
- Get 200 grams Fresh Shrimps
- Get 250 grams Ground Pork (or Ground Beef)
- Take Half Purple Onion
- Get Half Cucumber
- Prepare 150 grams Fresh Green Bean
- Make ready 5 small punch of Glass Bean Noodles
- Take 1 Carrot
- Take Celery
- Get Garlic, Green Chilly and Chilly Powder
Note the seafood needs to be cooked before it is added to the salad. To blanch seafood, use just enough water sufficient for cooking. When cooked fish out the seafood with a wire mesh strainer. Thai Seafood & Nectarine Salad or Yumtalay - a refreshing seafood salad with exotic flavors: spicy, tangy, sweet.
Instructions to make Thai Seafood Salad:
- Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
- Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
- Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
- Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
When cooked fish out the seafood with a wire mesh strainer. Thai Seafood & Nectarine Salad or Yumtalay - a refreshing seafood salad with exotic flavors: spicy, tangy, sweet. A combinations of romaine lettuce, crunchy nectarine and red onion. This is the ultimate seafood lover's dreams. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint.
So that’s going to wrap this up with this exceptional food thai seafood salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
