Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew with gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beef stew with gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef stew with gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew with gravy using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with gravy:
- Get 3 lb stew meat
- Prepare 1/2 cup all-purpose flour
- Take salt
- Get black pepper
- Make ready 4 tbsp olive oil
- Prepare 2 medium chopped onions
- Take 6 large carrots
- Make ready 2 cup chopped celery
- Prepare 2 medium chopped potatoes
- Prepare 1 cup milk
- Make ready 2 cup Beef broth
Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Beef stew meat breaks down and becomes more tender the longer you cook.
Steps to make Beef stew with gravy:
- Mix together flour, salt and pepper.
- Mix in stew meat. Make sure the meat is completely covered with flour mixture.
- Sear meat in olive oil on medium high heat..
- Add meat to vegetables in the crockpot.
- On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
- Pour gravy mixture over all ingredients in crockpot.
- Pour beef broth into crockpot and stir all together.
- Cook on high for 4 to 6 hours.
Heat a tablespoon of the oil in a large non-stick frying. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.
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