Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Yakhni Pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Yakhni Pulao is something that I’ve loved my whole life.
Beef Yakhni Pulao Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Remove bouquet garni and discard it. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Beef Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced beef stock, meat and saffron.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef yakhni pulao using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakhni Pulao:
- Prepare 500 gms Basmati rice
- Prepare 500 gms Beef
- Take Garlic cloves
- Take small piece Ginger
- Make ready Sabut garam masala
- Prepare 1 tbsp Sabut dhaniya
- Take 1 tbsp Sauf
- Prepare 1 Onion sliced
- Prepare 1 Tomato sliced
- Take 3-4 Green chillies
- Get half tsp Turmeric
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. It could be beef, lamb, mutton or chicken stock.
Instructions to make Beef Yakhni Pulao:
- For yakhni : Take a deep wok add beef onion ginger garlic sabut garam zeera masala sabut dhaniya saunf salt aur 4 glass pani dal ke rakh dain paknay ke liye 40 minutes main yakhni tayyar hojaegi.
- Alag wok main 1 onion sliced half cup oil main golden brown karlain phr beef ke sath ginger garlic paste ko fry karlain phr sliced tomato green chillies aur thori se haldi add karain bhonain phr yakhni add karain 3 cup rice hain to 3 and a half glass yakhni add hogi.yakhni main boil ajae to soaked rice add kardain namak apny hisaab se add karain.
- Jab yakhni dry hojae to lid cover kar ke dum pe rakh dain.thori dair baad steam banjaegi check kar lain when its done.
I am giving here my mom's recipe of Beef Yakhni Pulao. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
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