Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef yakhni pulao π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Yakhni Pulao π is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Yakhni Pulao π is something that I’ve loved my whole life.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food, and is delicious served with a side of raita and kachumber salad. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Remove bouquet garni and discard it.
To begin with this recipe, we must prepare a few components. You can have beef yakhni pulao π using 29 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakhni Pulao π:
- Make ready For YAKHNI :
- Get 1.5 kg Beef with bones (preferably from Chest)
- Take 1 and half tbsp coriander seeds
- Take 1 and half tbsp cumin seeds
- Take 1 and half tbsp fennel seeds
- Get 7-8 Black peppercorns
- Prepare Cloves 5 to 6
- Prepare 2 Bay leaves
- Take 2 Cinnamon 1 inch sticks
- Make ready 5-6 Red button chillies
- Take 2 Black cardamom
- Prepare 4 to 5 "1 inch" Ginger pcs
- Take 15 to 16 Garlic cloves
- Get 2 medium to big size onions
- Make ready to taste Salt
- Get For Rice :
- Get 1 kg (6 cups) Basmati Rice
- Make ready 5 medium size Finely sliced Onion
- Get 2 tbsp Ginger Garlic paste
- Make ready 7 to 8 Curry leaves
- Take half tbsp Cumin seeds
- Make ready 6-7 Black Peppercorns
- Prepare 4 to 5 Cloves
- Take 2 Cinnamon stick
- Prepare 400 gms Yogurt
- Prepare 6-7 Green chillies
- Prepare 4 to 5 Potato (optional)
- Prepare to taste Salt
- Make ready Oil/Ghee as required
On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.
Instructions to make Beef Yakhni Pulao π:
- At 1st prepare Yakhni, for that wash beef and keep it in a strainer so the excess water will be strained out.
- Now roughly slice onions, ginger and peel garlic… (You can also put 2 whole garlic bulbs in Yakhni if You want to.. but I like to peel and wash it before using)
- Now make Potli of cumin seeds, coriander seeds, fennel seeds & whole spices… You can put whole spices directly to Yakhni as well if You don't want to put them in potli…
- Now for preparing Yakhni I usually use Pressure Cooker to save my time… so in pressure cooker put meat, potli, onions, ginger, garlic, bay leaves & red button chillies along with approximately 2.5 liters water and salt.
- Now close the lid, put whistle on it & keep it on high flame until 1st whistle, after 1st whistle cook it on medium low flame for about 25 to 30 mins. & Yakhni will be ready.
- Meanwhile wash and soak Rice.
- Now make Biryani (Brown onion) for the finely slice 3 medium size onions..
- Now in a pot take Oil for frying onion.. & put sliced onions in oil, now turn on the flame… fry it on high flame for 3 to 4 mins, until it becomes soft…
- Now fry it on medium low flame and keep stirring so it'll be brown equally… now take it out from the oil on a flat surface and spread it so it'll not stick with each other.. don't forget to place news paper underneath.. so it can soak extra oil and onion will be crispy..
- Meanwhile when frying onions, strain Yakhni in another pot.. separate meat from it, separate and crush ginger. Squeeze all the remaining items in the strainer to Yakhni & discard the pulp or you can grind it and put in the pulao as well.
- This step is optional.. apply it only if You are adding potatoes to your Pulao…Now in same Oil take half tbsp ginger garlic paste.. add potatoes & 1 cup yakhni so potatoes can tender in it… cook it until yakhni dries up and take out potatoes in a separate plate and keep it aside.
- Now in same oil.. add remaining 2 sliced onions..
- When it changes its color to light pinkish golden, add whole spices & curry leaves.. and fry for 2 mins.
- Now add ginger Garlic paste along with crushed ginger of Yakhni and fry for a min.
- Now add separated meat of yakhni and fry for 2 mins.
- Now beat yogurt & add it. Give it a stir & add green chillies… cook it until oil gets separated.
- Now add Rice & Yakhni. The ratio of Yakhni should be measured properly to keep Rice non sticky. I usually measure it like this : i add Yakhni gradually until the level of Yakhni becomes at the half of spoon when i keep spoon on the upper layer of rice like shown in pic.
- Now add salt according to your taste.
- Cook it on high flame… when Yakhni almost dries up You can check the salt if it's ok on this stage… and if You feel its less then You can add more and give it a stir… but if you feel that salt is little bit extra in pulao then it'll be Ok after Dumm automatically.
- Before putting it on dumm add potatoes on the top, place news paper, cover the lid & give it Dumm.
- Tip : on tawa put half a glass of water thn keep pot on it… it'll prevent Rice from sticking to the Pot. After dumm give it a good but careful mix.
- Sprinkle Biryani (brown onion) on top and serve it with Raita & Shami Kabab. π
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. It could be beef, lamb, mutton or chicken stock.
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