Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef pulao is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
Instruction for Beef Pulao In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while. Now, add soaked rice, stock and cook for a while. In a pressure cooker, add onion, garlic, beef, whole spices, red chilies, crushed coriander and crushed fennel seeds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pulao using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef pulao:
- Get 1 and half kg beef
- Prepare 3 glass rice
- Take 2 onions
- Prepare 2 Tomatoes
- Get 2 tbsp ginger garlic paste
- Get 3.5 serving spoon oil
- Make ready 2 tbs Whole coriander
- Get 1 and half tbsp sonf
- Take 2 tbsp zeera
- Prepare 1 tbs black pepper
- Prepare 1/3 tbsp cloves
- Take 2 Black cardamom
- Get 1 whole garlic bulb
- Take 2 inch Ginger Piece
- Prepare half cup Mint leaves
- Make ready half bunch Fresh coriander
- Prepare 2 tbs Green chillies paste
- Make ready 1 Lemon sliced
- Prepare 1 tbs lemon juice
- Make ready 1 tbs vinegar
- Take to taste Salt
- Prepare 1 tsp Black cumin
Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while. Now, add soaked rice, stock and cook for a while. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Find the Good Quality Food Menu with Best Rate at cockycater.com Order Online for Beef Pulao (Daig) and Every Kind of Catering Services at Karachi.
Instructions to make Beef pulao:
- Aik pan main beef garlic bulb 1onion and 2 pieces of ginger and 2, 3 pieces whole coriander cumin black pepper cloves sonf black cardamom salt and 7 to 8 glass pani dal kar 40 min ya Jab tak meat cook na ho Jay yakhni tayar kar lain And meat ko alag kar lain and yakhni ko Chan lain
- Aik pan main oil dalain black zeera 1 tsp onion fry kryn and Sab ginger garlic paste green chilies paste tomatoes dal kar bhon lain Ab is main meat dal kar bhon lain
- Ab 5 glass yakhni add karain and boil any par rice add kar dain lemon juice and vinegar dal kar cook kar lain
- Jab dum wali condition par aa Jain to Mint leaves lemon slice fresh coriander tomato slice dal kar dam Dein dain
- Yakhni pulao ready hi
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Find the Good Quality Food Menu with Best Rate at cockycater.com Order Online for Beef Pulao (Daig) and Every Kind of Catering Services at Karachi. Find the Good Quality Food Menu with Best Rate at cockycater.com Beef pulao Pilaf, pilau, palaw, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory.
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