Cubed Steak and Gravy
Cubed Steak and Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cubed steak and gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cubed Steak and Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cubed Steak and Gravy is something that I’ve loved my whole life.

Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. Add more flour mixture as necessary to thicken gravy. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak and Gravy:
  1. Make ready 1.5 lbs cubed steak
  2. Make ready 1/3 cup flour
  3. Get 1/2 teaspoon garlic salt
  4. Get 1/2 teaspoon black pepper
  5. Get 1/2 cup vegetable oil
  6. Take 1 large onion sliced
  7. Get 1 (14 oz) can beef broth
  8. Take 1 package dry onion mix soup

Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! Cubed steak and onion gravy is one of our favorites for a meal.

Steps to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! Cubed steak and onion gravy is one of our favorites for a meal. This cubed steak and gravy is a quick and easy recipe. Just add bread, side dish and salad. You could serve this over rice.

So that is going to wrap this up with this exceptional food cubed steak and gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!