Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my whole life. They’re nice and they look wonderful.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Make ready 🌻For karele filling (Bitter gourd filling)
- Get 6 Bitter gourd (karele)
- Take 100 g Beef / lamb / mutton mince
- Take 2 Onions
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Ginger Garlic paste
- Make ready Salt- as required
- Take 1 Tbsp Tamarind pulp or 1 lemon juice
- Get as needed Oil-
- Prepare 🌻For Gravy:
- Get 1 Onion chopped
- Get 1 canned Chopped tomato
- Prepare to taste Salt
- Prepare 1 tsp Red chilli powder / to taste
- Take 1/2 Turmeric powder
- Take 1 Lemon juice
- Prepare 1-2 Fresh green chillies chopped
- Make ready Fresh coriander hand full
- Make ready as needed Oil
COMPONENTS OF THE DISH Cut an onion, tomatoes, green chillies in a wok on top of bitter gourd and put them on slow heat. Let the Karelas cook till the onions and tomatoes become soft. Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema. Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible.
So that is going to wrap this up for this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
