Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Keema puff pastry: (minced beef puff pastry) is something that I have loved my whole life.
Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Roll out puff pastry,cut in desired shape with cutter,egg wash,add mince filling,put another piece on top and gently press to seal and egg wash again. Keema puff pastry: (minced beef puff pastry) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Make ready 🌻for Puff Pastry Sheets:
- Get 2 cups All Purpose flour
- Get 2 Tbsp Butter
- Take 400 g Butter
- Prepare 1/2 tsp Salt
- Make ready 2 Tbsp Lime Juice
- Take Water as required
- Prepare 🌻for filling:
- Make ready 100 g Keema (mince) lamb / beef / mutton )
- Prepare 1 Onion chopped
- Get 2 Green chillies chopped
- Take 1 tsp Ginger Garlic
- Get 1 tsp Chilli Powder
- Make ready to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala powder
- Take 1/2 tsp Cumin Powder
On top add egg slices, some grated cheddar cheese and mozzarella cheese. With a sharp knife make some long slits on the bottom side of the puff pastry. Cut each sheet of puff pastry into six pieces when needed (not ahead of time). Fold each piece over and crimp the edges with a fork.
Steps to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Cut each sheet of puff pastry into six pieces when needed (not ahead of time). Fold each piece over and crimp the edges with a fork. Brush the tops of each pastry generously. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare.
So that’s going to wrap this up for this special food keema puff pastry: (minced beef puff pastry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
