Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Biryani is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Biryani is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef biryani using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Make ready 1 kg beef with bones
- Take 1 kg Basmati /sela rice
- Get 4 Potatoes
- Make ready 2 tbsp g.g paste
- Take 4 Tomatoes chopped
- Get 2 cup brown onion
- Prepare 1 cup ghee or oil
- Take 6 Green chillies chopped
- Get 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp zeera powder
- Get 1 tsp nutmeg and mice(jaifal,jawatri)powder
- Make ready 1 Bay leaf
- Get 6 Green cardamom
- Take 2 black cardamom
- Take 3 star anise(badyan ke phool)
- Prepare 6-7 Cloves
- Make ready 6-7 Black pepper corn
- Make ready 1 inch piece cinnamon
- Take to taste Salt
- Make ready For layering
- Make ready 1/2 bunches Mint and coriander leaves
- Make ready 6 green chilies whole
- Prepare 6-7 Aaloo bukhara
- Make ready 1 cup Yogurt
- Get 1/2 tsp Zarda color
- Make ready 1/2 tsp kewra water
- Get 1 tbsp chat masala
- Make ready 1 tbsp biryani masala any brand
- Prepare 1 tsp garam masala powder
Instructions to make Beef Biryani:
- In a pan add half cup of ghee,add beef fry for 2 minutes.
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- In a bowl beat yogurt with kewra water and zarda color
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- Now boil rice with salt and black cumin,strain and set a side
- Now layer the biryani,
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- Serve with raita and salad.
- (I used potatoes if you are like it then add it)
So that is going to wrap it up with this special food beef biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
