Cubed Steak and Gravy
Cubed Steak and Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cubed steak and gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cubed Steak and Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cubed Steak and Gravy is something that I’ve loved my entire life.

In a skillet, cook steaks in oil until lightly browned on each side. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Turning cubed steaks once during simmering. Whisk in beef broth (may need to add water to thin if gravy is too thick).

To begin with this recipe, we must prepare a few ingredients. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak and Gravy:
  1. Make ready cubed steak
  2. Take flour
  3. Make ready garlic salt
  4. Take black pepper
  5. Take vegetable oil
  6. Take large onion sliced
  7. Prepare can beef broth
  8. Take dry onion mix soup

Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Add worcestershire sauce, and bring to a boil, then reduce heat to medium-low and simmer at least two hours. (Loosely cover pan during simmering.) Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.

Steps to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

Sometimes I just need to cook some beef and steak is one of my favorites! Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. HOW TO MAKE CROCKPOT CUBE STEAKS Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best!

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