Daighi Beef Haleem
Daighi Beef Haleem

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, daighi beef haleem. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Daighi Beef Haleem is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Daighi Beef Haleem is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook daighi beef haleem using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Daighi Beef Haleem:
  1. Prepare 2 kg Beef boneless
  2. Prepare 2 kg Beef bones
  3. Get 2 cup Whole wheat (gandum)
  4. Make ready 1/2 cup Barley (jaw)
  5. Get 1 cup Chana daal
  6. Prepare 1 cup Masoor daal
  7. Take 1/2cup Moong daal
  8. Make ready 1/2cup Maash daal
  9. Take 3 tbsp Ginger garlic paste
  10. Get 1 tbsp Red chilli powder
  11. Make ready 2 tbsp Dhania powder
  12. Take 1 tbsp Zeera
  13. Get to taste Salt
  14. Prepare 6-8 Taiz paata
  15. Prepare 2 tbsp Haldee
  16. Prepare 2 tsp Daar cheeni stick
  17. Prepare 1.5 tbsp Garam masala powder
  18. Make ready 1/2 tsp Jaifal powder
  19. Prepare 1/2 tsp Jawitri powder
  20. Get 1.5 tbsp Roasted cumin powder
  21. Get 3 tbsp Roasted dhania powder
  22. Prepare 1.5 tsp Kabab cheeni powder
  23. Make ready 1 kg Onion
  24. Take 1/2 cup Whole green chillies (small)
  25. Make ready 1 cup Oil
Steps to make Daighi Beef Haleem:
  1. Heat oil in pan,slice 1/2kg onion and fry till golden remove from oil and set a side.
  2. Now in the same oil add beef boneless and beef bones,fry on high flame until meat change it's color.
  3. Now add ginger garlic paste,red chilli powder,dhania powder,zeera and salt,fry on high flame for 1 minute,
  4. Now add remaining 1/2kg onion whole no need to slice and taiz patta,add 4 litre water to it.
  5. Now make the flame high and cook until water start boiling,then reduce the heat and simmer for 3 to 4 hours until beef get tender very well.
  6. Now strain this yakhni,discard onion and taiz patta.shred the beef and set a side now give charcoal dam (koyle ki dhooni) to beef this will give the dull Smokey flavor to haleem.
  7. Preparation of Anaaj
  8. Take a big size pateela, put all anaaj and enough amount of water, now add only 4 things daar chiini,haldee,whole green chillies and 1 cup oil.
  9. When everything gets tender, add prepared yakhni and fried onions (which we prepared early) and blend with hand blender.
  10. Add beef shredded and start to ghota lagana ☺, for 1 to 2 hour non stop.
  11. When your haleem reached to desired consistency, add garam masala powder,jaifal,jawitri powder, roasted dhania powder, roasted zeera powder and kabab cheeni powder.
  12. Now cook on high flame and put on dum at least 30 minutes.
  13. Delicious daighi haleem is ready to eat.☺

So that is going to wrap this up with this exceptional food daighi beef haleem recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!