Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asem-asem Daging Sapi literally means "something sour with beef", which is actually not quite true. Because usually the dish is prepared with a lot of. Hallo all , Asem-asem daging sapi merupakan salah satu masakan kesukaan keluarga saya yang tentunya lezat dan bergizi. Sour, spicy and fresh Indonesian beef soup.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sour Spicy Beef Soup (Asem Asem Daging) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Take 500 gr beef cube/shank, cut cubed
- Prepare 2 liters water
- Take 200 gr french beans, cut like a matchstick
- Make ready 1 big carrot, cut like a matchstick
- Make ready 2 green/unripe green tomatoes
- Take 1/4 tsp pepper
- Get 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Prepare 1 piece gula melaka/brown sugar (about 50 gram)
- Take 4 tsp tamarind juice
- Make ready to taste Salt, sugar
- Get Stir Fry Ingredients
- Take 4 big green chillies, cut
- Make ready 1 big red chillies, cut
- Make ready 6 bird eye chillies/chilli padi, whole - no need to cut
- Prepare 6 shallots, slice thinly
- Make ready 3 garlics, slice thinly
- Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Prepare 3 pcs Indonesian bay leaves
- Get Oil
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass. asem-asem daging is one of the best menu from this restaurant. there is many chinese menu from this restaurant but asem-asem is the best one. dont forget to try the side dish It was beef soup mixed with rice and has sour taste. The pork satay was yummy despite of the small size and sold out quick.
Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass. asem-asem daging is one of the best menu from this restaurant. there is many chinese menu from this restaurant but asem-asem is the best one. dont forget to try the side dish It was beef soup mixed with rice and has sour taste. The pork satay was yummy despite of the small size and sold out quick. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in.
So that’s going to wrap this up with this exceptional food sour spicy beef soup (asem asem daging) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
