Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Crock Pot Beef Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crock Pot Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Stew:
- Make ready 2 lb Chuck meat, cut into 1 1/2 inch cubes
- Make ready 1/4 cup Flour
- Get 2 tbsp Olive Oil
- Take 1/2 cup Red Wine
- Take 1 cup Beef Stock
- Make ready 2 Bay Leaves
- Get 2 Potatoes, peeled and cut into 1 inch cubes
- Get 1 tbsp Fresh Thyme, minced
- Make ready 2 Carrots, peeled and sliced
- Prepare 2 Stalks of Celery, Sliced
- Take 1 large Onion, copped into 4
- Get 2 Garlic Cloves, Minced
- Get 1 1/2 tsp Kosher Salt
- Prepare 1 15 oz. Can, Unsalted Diced Tomatoes
Add remaining ingredients and stir to mix well. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Steps to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
Add stew meat; turn to coat evenly. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew.
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