Beef Achar Gosht
Beef Achar Gosht

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef achar gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Achari Ghosht is a Very Tasty, Spicy and Pickled flavored Meat recipe. This is very well famous dish in Asian countries specially Bangladesh. Very delicious recipe of achar gosht for our lovely viewers. Must try it this eid and surprise everyone with your cooking skills. #FoodsFever #AcharGosht.

Beef Achar Gosht is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Achar Gosht is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef achar gosht using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Achar Gosht:
  1. Prepare 500 gm Tomatoes (puree)
  2. Get 500 gm Yogurt
  3. Get 1 kg Beef
  4. Take 10 medium Green chillies slit longitudinal
  5. Make ready 1-2 tbsp ginger paste
  6. Prepare 1-2 tbsp garlic paste
  7. Take 1 cup oil
  8. Take As per taste Salt
  9. Prepare 2 onion

Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all.

Steps to make Beef Achar Gosht:
  1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
  2. In hot oil add chopped Onion,meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
  3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender
  4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat.
  5. Cover and cook on low heat until oil separates from gravy.If desired remove excessive oil before serving.
  6. Now it's ready for serving..

Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all. Achar Gosht - Beef An amazing aromatic dish made with beef to satisfy hunger. Achar Goshat is a famous meat dish which is likely eaten by people. On Eid days make it to serve your family.

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