Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Biryani is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first.
To get started with this recipe, we have to first prepare a few components. You can have beef biryani using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Make ready Beef 1 kg (recommendation bong meat)
- Get Rice 750 gm (wash n soak for at least half an hour)
- Take 1 cup Oil
- Prepare 3-4 onion
- Make ready 4 tablespoons Ginger Garlic paste
- Get 1 cup Yoghurt
- Take 4 Tomatoes(medium sized)
- Make ready 4-5 Potatoes 🥔(medium sized cut from centre make it half)
- Take 2 tablespoons Shah zeera
- Get 2 tablespoons Red Chili Powder -
- Prepare 2 tablespoons Daighi mirch
- Prepare 1 tablespoon Haldi
- Prepare 1 tablespoon Coriander powder
- Prepare 1 tablespoon Grinned Garam masala
- Take 3-4 Bay leaves
- Make ready 3 Big cardamom
- Make ready 7 Small green cardamom
- Make ready 6-7 Cloves
- Prepare 8-10 Black peppercorns
- Prepare 3 Cinnamon sticks
- Prepare 4 Badiyan ka phool (aisle flower)
- Prepare 6-7 Aloo Bukhara
- Take To taste Salt
- Prepare 3-4 Fresh lemon (thin slices)
- Take 1/2 teaspoon Javantri(grinned)
- Take 1/2 teaspoon Nutmeg (jaifal) (grinned)-
- Prepare 1 pinch Zarday Ka rang (dissolved in 2 tablespoons of milk)
- Make ready 1 tablespoon Kewra
- Get 4 tbsp Desi ghee
- Prepare 8-10 Green chillies
- Get Few Fresh mint & coriander
Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter.
Instructions to make Beef Biryani:
- Heat oil n fry onion until golden brown, save half & set aside
1. Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins - After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done
1. After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes
- When is full ready add green chilies, fresh coriander & mint leaves & kerwa - Meanwhile boil rice with zeera
1. Layerings - In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min - Tadda - Enjoy ur biryani
Choose from a chicken biryani, vegetable biryani or other protein of choice. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other.
So that’s going to wrap it up for this special food beef biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
