Beef pasanday
Beef pasanday

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef pasanday. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Pasanday Recipe very simple and very tasty, Must give a try on EID U ADHA. This is one of a Pakistani common meat. the desirable beef chili dry recipe, the palatable beef stroganoff recipe, the creamy beef haleem recipe and at last but not the least, the delectable beef Nihari recipe. The word "Pasanday" is a variation of. This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor.

Beef pasanday is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef pasanday is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef pasanday using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef pasanday:
  1. Take 1 kg Beef pasanday
  2. Take 3/4 cup Oil
  3. Prepare 1-1/2 tsp Salt
  4. Get 1 tsp Black pepper crushed
  5. Take 1 tsp Red chillies crushed
  6. Make ready 1 tsp Red chilli powder
  7. Prepare 1/4 cup Yougurt
  8. Make ready 4 tbsp Ginger garlic paste
  9. Make ready Onion 1 sliced
  10. Prepare 2-3 Green chillies paste
  11. Prepare 6-7 cup Water
  12. Get Chopped coriander to garnish

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Instructions to make Beef pasanday:
  1. Wash pasanday and pound them well with steak hammer
  2. Add oil in a pan,add onion and fry till until golden brown,add ginger garlic paste and fry with onion,add beef and fry until it changes colour then add crushed black pepper,crushed red chillies,red chilli powder,and fry until beef is half done add water and salt and cover the pan
  3. Check timely of water getting dry.when water is 1/4 left add whisked yougurt in a pan and cover again yougurt will leave it water
  4. Once water is hardly left,keep stirring pasanday well so it leaves the oil(you can ad1tbsp oil for finishing)
  5. Garnish with coriander and serve with boiled rice

Beef pasanday is a famous meat recipe in Pakistan. Pasanda is favorite of men, women and kids. Hyderabadi pasanday are the most famous recipe across Pakistan, India and Bangladesh. Video Content Pasanday Pasanday Recipe Beef Kay Pasanday(بیف کے پسندے). Pasanday Recipe: Try something delicious with Tawa Zaiqa.

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