Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak aluoo gosht. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Palak Gosht is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Aloo Palak Gosht is very famous, basic & easy to cook. Delicious Aloo Palak Gosht Recipe by Aamir's Kitchen. In this video I will show you the best and easiest way to cook Aloo Palak Gosht.
Palak Aluoo Gosht is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Palak Aluoo Gosht is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have palak aluoo gosht using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Aluoo Gosht:
- Prepare kg Meet. Beef or mutton:1
- Prepare 3 Aluoo
- Prepare Palak 2:kg
- Get Ginger garlic paste 2,tbsp
- Make ready Salt to taste
- Take Turmeric:1tsp
- Take 4-6 Green chillies
- Prepare Red chilli powder 1/1/2tbs
- Prepare Onion:2
- Make ready Oil half cup
Aloo Palak Gosht is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.
Instructions to make Palak Aluoo Gosht:
- Sab se phely onion ko oil main fry karain phir ginger garlic paste add Gosht & add all spices
- Palak ko Wash Kar k 3 mints boil karain phir us per thanda Pani guzar dein is se palak ka color green rehta hai
- Ab Gosht Pak jaye tu us main palak aur Aluoo Gosht main add karain aur dono sabzi Pak jany Tak slow flame per pakany chor.dein harris mirchain bi add kardein aur garam garam naan k sath serve karain.
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe - Stir fried Indian spinach potato recipe.
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