Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kofta curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kofta curry recipe - Beef kofta curry's - koftay ka salan - Meat balls recipe. Dawaton Wale Koftay ka Salan Meatball Curry Recipe in Urdu Hindi - RKK. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This Indian meatball curry is savory, slightly spicy and full of flavor.
Kofta curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kofta curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kofta curry using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kofta curry:
- Take 750 gm beef mince
- Prepare 1 medium onion chopped
- Prepare 4 green chillies
- Make ready 1 tbsp g.g paste
- Get 1 tsp chilli powder
- Get 1 tsp chilli flakes
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tsp roasted cumin powder
- Take Salt to tsste
- Get 2 tbsp roasted gram flour
- Make ready 2 tbsp green coriander
- Make ready 2 tbsp mint leaves
- Take For gravy
- Prepare 1 cup fried onion
- Prepare 1/2 cup yogurt
- Prepare 1 tbsp g.g paste
- Make ready 1 tbsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1 tsp roasted cumin powder
- Get Salt to taste
- Take 4 green cardamom
- Prepare 4 cloves
- Take 1 inch cinnamon sticks
- Prepare 1 big cardamom
- Take 1/2 cup oil
First the veggie kofta have to be made and then the gravy or curry. Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Meatballs are called "kofta" in India, and they are shaped more like mini sausages than our meatballs. The recipe I am sharing today was adapted from a very inspirational.
Instructions to make Kofta curry:
- In food chopper add beef mince,g.g paste, chopped onion,green chillies,green coriander, mint leaves,chilli powder,chilli flakes,roasted cumin,garam masala powder,salt,roasted gram flour and grind well.
- Grease hands with oil and make meat balls (kofa) of equal sizes with hands.
- In blender add fried onion and yogurt with 1 cup of water and blend well
- In a pot het oil add Green cardamom,big cardamom,cinnamon stick,cloves and fry for a minute now add blended masala
- Now add all spices and g.g paste and bhunofy well till water get dry and oil comes in surface
- Now add 1 cup of water add potatoes if you want and meat balls,cover and cook on low flame for 20 minutes,do not stir with spoon.
- After 20 minutes check it and add more water to desire consistency,bring it to boil.
- Off the flame and garnish with chopped coriander leaves
- Serve hot with chapati or naan
Meatballs are called "kofta" in India, and they are shaped more like mini sausages than our meatballs. The recipe I am sharing today was adapted from a very inspirational. I know I say this quite often, but then… would I share something that I don't like?? Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India.
So that’s going to wrap this up with this exceptional food kofta curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
