Masala chips
Masala chips

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masala chips is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Masala chips is something which I’ve loved my entire life. They’re nice and they look fantastic.

Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so. Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh.

To begin with this recipe, we must first prepare a few ingredients. You can cook masala chips using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masala chips:
  1. Take 1/2 kg Potatoes
  2. Take 1 Onion
  3. Prepare 2 Tomatoes
  4. Get 2 Green chillies
  5. Make ready 1 tsp Ginger garlic paste
  6. Prepare 1 tsp Salt
  7. Make ready 1/2 tsp Turmeric powder
  8. Get 1 Capsicum(small size)
  9. Get 1/4 tsp Black pepper powder
  10. Get 1/2 tsp Red chilli powder
  11. Take 1/2 tsp Jeera powder(cumin)
  12. Prepare 2 tbsp Barbeque sauce
  13. Get 1 tbsp Tomato sauce
  14. Get 1 tsp Sweet chilli sauce
  15. Prepare 1 tsp Tomato Ketchup
  16. Prepare 2 tsp Lemon juice
  17. Prepare 1/2 tsp Curry powder
  18. Prepare as needed Beef or chicken cubes (optional)
  19. Make ready pinch Nutmeg powder
  20. Take 1/4 tsp Coriander powder

Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. See recipes for Chips Masala, Simple homemade chips masala too. See more ideas about masala chips, masala, french fries recipe. These spicy finger-licking masala chips are far better, quick and easy to than take away.

Instructions to make Masala chips:
  1. Wash and cut the potatoes like how we cut french fries
  2. Then mix the patatoes with salt and oil. Preheat the oven for 20minutes.
  3. Bake the potatoes in the oven for 20minutes @180' or you can deep fry. Keep it aside when it's done.
  4. Now in a pan pour oil put jeera powder and fry finely chopped onions to golden brown. Keep the flame low
  5. Add finely chopped capsicum, green chillies and fry nicely
  6. Add ginger garlic paste followed by grated tomatoes. Fry nicely till oil separates
  7. Add all the remaining masala powders and cook well
  8. Then add the cooked chips and mix well with out breaking the chips.
  9. Add all the sauces and mix well. Squeeze half lemon gently and turn off the flame.
  10. Garnish with coriander leaves and serve hot

See more ideas about masala chips, masala, french fries recipe. These spicy finger-licking masala chips are far better, quick and easy to than take away. The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of Indian-style masalas. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor.

So that is going to wrap this up with this special food masala chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!