Qeema Palak !
Qeema Palak !

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, qeema palak !. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Qeema Palak ! is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Qeema Palak ! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qeema palak ! using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Qeema Palak !:
  1. Make ready 500 gms beef mince (preferably hand mince not machined)
  2. Take 2 cups spinach (chopped)
  3. Get 1 cup fenugreek leaves
  4. Prepare 2 medium onions (sliced)
  5. Make ready 3-4 medium tomatoes (sliced)
  6. Get 1 n half tbsp Red chilli powder
  7. Prepare 1 tsp turmeric powder
  8. Prepare 1 tbsp coriander powder
  9. Get 1/2 tsp whole spice powder
  10. Get To taste salt
  11. Make ready 1 tsp cumin seeds
  12. Prepare 4-5 black pepper corns
  13. Take 3 cloves
  14. Prepare 2 cinnamon sticks (1 inch pcs)
  15. Take 1 n half tbsp ginger garlic paste
  16. Prepare 3 green chillies (slits from the centre)
  17. Make ready 4-5 tbsp oil
Steps to make Qeema Palak !:
  1. Heat oil in a pot n add cumin seeds, cinnamon sticks, black pepper corns n cloves. N let them crackle for a while.
  2. Now add sliced onions to it n fry until golden brown.. then add ginger garlic paste n saute for a minute.
  3. Now add beef mince to it along with salt n turmeric powder. Fry it until mince's water dries up.
  4. Now add tomatoes with red chilli powder & coriander powder.. mix it well, cover the lid & let it cook until tomatoes becomes tender…
  5. Now when water dries up, bhunofy it with whole spice powder n green chillies until oil seperates.
  6. Now add spinach & fenugreek leaves, mix it n cover the lid.
  7. Let it cook until water dries up.. serve it with Naan, chapati or paratha. Enjoy !

So that’s going to wrap it up for this special food qeema palak ! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!