Palak Qeema
Palak Qeema

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak qeema. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Keema Palak bht hi mazeydar recipe. Subscribe my channel for more yummy and delicious recipes. - - Follow me on Instagram. Subscribe our channel to get more interesting recipes and like,share,comment and don't forget to press bell icon 🔔 it's for free Ingredients for palak qeema. Palak keema - Palak Qeema - Spinach with mince - less ingredient recipe Ingredients: Mutton Today I'm going to make another Palak Qeema.

Palak Qeema is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Palak Qeema is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak qeema using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Qeema:
  1. Make ready 1/2 kg beef mince/qeema
  2. Make ready 1/2 kg spinach/palak
  3. Make ready 250 gm methi leaves (optional)
  4. Make ready 2-3 potato
  5. Take 4 tomato
  6. Make ready 1 onion
  7. Make ready 1 tbsp garlic paste
  8. Take 1 tbsp ginger paste
  9. Take 1 tbsp red chilli powder
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp haldi
  12. Take 3-4 black pepper
  13. Prepare 3-4 green cardamom
  14. Prepare 1 cup oil
  15. Make ready 2-3 green chillies
  16. Get Few springs Soya/Dill

Palak Qeema ( Spinach With Minced Meat ). Palak keema - Palak Qeema - Spinach with mince - less ingredient recipe Ingredients: Mutton or Qeema palak/ minced meat is very easy to cook yet absolutely delicious.serve it with naan or flat. Aaloo Palak Qeema Potato Mince And Spinach. Palak Keema Recipe Tasty Palak Keema Ramzan Special Palak Qeema.

Instructions to make Palak Qeema:
  1. Heat oil.slice one onion and fry in oil till pink.then add ginger garlic paste fry well.add black pepper green cardamom add chop tomatoes and mix.let tomatoes get soft and mushy nicely in own water
  2. Add all spices.bhonofy well.add beef qeema. Mix well in masala.cover and let it cook till colour changes and get soften
  3. Add chop palak in qeema.mix well add potato cubes and methi leaves.mix all well.add 1/2 cup water and let all cook at medium flame till potatoes are soft and palak and methi are cooked well.
  4. When oil separates and qeema is well cooked.add green chillies and few sprigs soya lastly.cover and close flame.
  5. Flavourful healthy leafy palak qeema is ready.enjoy with chapati or naan.

Aaloo Palak Qeema Potato Mince And Spinach. Palak Keema Recipe Tasty Palak Keema Ramzan Special Palak Qeema. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe.

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