Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious beef stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Delicious beef stew is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have delicious beef stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious beef stew:
- Take 1.5 kg stewing beef
- Take 1 packet diced bacon
- Get 2 tablespoons olive oil
- Make ready 1 onion
- Take 3 celery stalks
- Make ready 3 carrots
- Take 100 g cherry tomatoes
- Get 5 cloves garlic
- Take 1 can butterbeans
- Take 500 ml red wine (I used Merlot)
- Take 750 ml beef stock
- Prepare 2 tablespoons corn flour
- Make ready 3 tablespoons tomato paste
- Get 2 teaspoons fresh thyme leaves
- Get 2 tablespoons fresh parsley
- Take 3 bay leaves
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Continue to cook until the meat is fall-apart tender and the potatoes have softened. In a bowl, toss the beef with the flour, mustard powder and salt and pepper. Pour in the stock and Worcestershire sauce and add the bay leaves.
Steps to make Delicious beef stew:
- Fry bacon bits until crispy. Add to slow cooker.
- Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
- Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
- Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
- Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
- Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼
In a bowl, toss the beef with the flour, mustard powder and salt and pepper. Pour in the stock and Worcestershire sauce and add the bay leaves. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth.
So that is going to wrap this up with this special food delicious beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
