Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Regular ground beef is what most all restaurants and diners would use for their hamburger steaks. It's usually one of the cheaper priced items on the menu. Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking).
Ground Beef Steak is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ground Beef Steak is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Take 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Get 2 eggs
- Make ready Oil for frying
Plus Philly cheesesteaks are great for parties or game day! Ground beef is made from round steak cuts and scraps from the round. Cuts from this area have very little fat, so they often dry out when they are cooked too quickly. Sirloin cuts are located toward the back of the cow in the loin area.
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
Cuts from this area have very little fat, so they often dry out when they are cooked too quickly. Sirloin cuts are located toward the back of the cow in the loin area. The loin is divided into two sections; the. Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Blend well. (I like to use a fork for this.
So that’s going to wrap it up with this special food ground beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
