Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mixed beef stew π. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Mixed Beef Stew π is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Mixed Beef Stew π is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mixed beef stew π using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Beef Stew π:
- Get 900 g Stewing Steak
- Make ready 1 +1/2 onion chopped
- Take 5 carrots chopped
- Prepare 1 cup frozen mixed veg
- Make ready 2 garlic cloves diced
- Take 1 green chilli diced
- Make ready 10 cherry tomatoes
- Prepare 2 hanfuls of spinach
- Make ready 4 Basil leaves
- Take 1 cup Red wine
- Get 1 tbls woresestershire sauce
- Get 1 tsp black cracked pepper
- Get 3 Dried beef stock cubes
- Make ready 1 dried veg stock cube
- Take 1 tsp Sea salt
- Take 1 tsp dried red pepper
- Make ready 2 litres boiling water
- Get 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Glad i put in what i did and bit of luck it was the. Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make My Mixed Beef Stew π:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
In a soup kettle or Dutch oven, brown beef in oil; drain. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add a splash of oil to a large casserole pan and place it over a medium heat. Transfer to a plate and leave to one side. Add a splash of water and scrape pan to remove bits.
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