Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ground beef steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Regular ground beef is what most all restaurants and diners would use for their hamburger steaks. It's usually one of the cheaper priced items on the menu. Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking).
Ground Beef Steak is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ground Beef Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Get ground beef
- Make ready katakuriko (potato starch)
- Take garlic, peeled and grated
- Prepare onion, peeled and grated
- Take salt
- Take crushed black pepper
- Prepare eggs
- Prepare Oil for frying
Crumble beef over mixture and mix well. The ground beef makes it budget friendly and the bell pepper, onions and mushrooms mean my kids are getting veg, even when enjoying a sandwich! Plus Philly cheesesteaks are great for parties or game day! Ground beef is made from round steak cuts and scraps from the round.
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
Plus Philly cheesesteaks are great for parties or game day! Ground beef is made from round steak cuts and scraps from the round. Cuts from this area have very little fat, so they often dry out when they are cooked too quickly. Sirloin cuts are located toward the back of the cow in the loin area. The loin is divided into two sections; the.
So that is going to wrap it up for this special food ground beef steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
