Skippie Kadú's Chili
Skippie Kadú's Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skippie kadú's chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skippie Kadú's Chili is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Skippie Kadú's Chili is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have skippie kadú's chili using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skippie Kadú's Chili:
  1. Make ready 10 ounces white whole kernel Shoepeg corn
  2. Prepare 3 ounces chopped mild hatch peppers
  3. Get 30 ounces diced tomatoes
  4. Make ready 15 ounces tomato sauce
  5. Make ready 1 teaspoon ground white pepper powder
  6. Get To taste salt
  7. Make ready 1 teaspoon granulated garlic powder
  8. Make ready 1 pound tiny potatoes
  9. Make ready 15 ounce Lima beans
  10. Take 3 pounds beef stew pieces
  11. Make ready 1 onion diced
  12. Take 3 tablespoons sugar
  13. Get 1 teaspoon ground black pepper
Instructions to make Skippie Kadú's Chili:
  1. Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
  2. When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
  3. Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
  4. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food skippie kadú's chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!