Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's, "Not So Texas," Spicy Chili. ● For The Proteins [mix everything together and fry]•Lean Hamburger•Lean Sausage•Shredded Beef Or Pork•Chili Powder•Granulated Garlic Powder•Granulated Onion Powder•Fresh Ground Black Pepper. How to make a BBQ briskect, but i doen messed it up by not cooking it long enough.
Mike's, "Not So Texas," Spicy Chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Make ready ● For The Proteins [mix everything together and fry]
- Prepare 1 Pound Lean Hamburger
- Make ready 1 Pound Lean Sausage
- Make ready 2 Cups Shredded Beef Or Pork
- Take 1 tbsp Chili Powder
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Ground Cumin
- Make ready 1 tsp Oregrno
- Take 1 tsp Fennel Seed
- Get ● For The Vegetables
- Make ready 1 EX LG Spanish Onion [chopped]
- Get 1 EX LG Green Bell Pepper [chopped]
- Get 1/2 Celery With Leaves [chopped]
- Get 2 LG Jalapeno Peppers [deseeded - chopped]
- Make ready 1 Poblano Pepper [deseeded - chopped]
- Prepare 2 tbsp Fine Minced Garlic
- Take 1 EX LG Firm Tomato [chopped]
- Make ready 3 oz Tomato Paste
- Prepare 2 tbsp Cooking Oil
- Prepare ● For The Beans [drained]
- Make ready 2 Cans Pinto Beans
- Make ready 1 Can Kidney Beans
- Make ready ● For The Seaonings
- Get 4 tbsp Chili Powder [divided]
- Get 1 tsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Get 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Hot Smoked Paprika
- Get 1 tbsp Worshestershire Sauce
- Take 1.5 tbsp Ground Cumin
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1/8 Cup Tabasco [more or less to taste]
- Get ● For The Liquids [as needed to desired thickness]
- Take 2 Cans Beef Broth
- Prepare 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
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