My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chili recipe (crock pot). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red wine adds body to this traditional chili, which features classic ingredients like green bell pepper, onion, stewed tomatoes, cumin, and chili powder. This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. This is the only chili recipe I will make now. I do make some changes which I think makes it even better.

My Chili Recipe (Crock Pot) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Chili Recipe (Crock Pot) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Make ready 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Make ready 1/2 lb Sweet Italian Sausage, chopped
  3. Make ready 1 can (6 ounces) tomato paste
  4. Get 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Take 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Make ready 1 tbsp ground cumin
  9. Take 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Get 1 can black olives, drained
  12. Make ready 1 can each white and red beans, undrained

This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup!

Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup! Keto Low Carb Chili - Crock Pot Or Instant Pot (Paleo) - An easy keto low carb chili recipe without beans. Instructions for a Crock Pot slow cooker or Instant Pot pressure cooker! I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.

So that is going to wrap it up for this special food my chili recipe (crock pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!