Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rick's afterburn chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rick's Afterburn Chili is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rick's Afterburn Chili is something which I’ve loved my entire life.
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It's a traditional Mexican dish of beef or. I used two pounds of beef.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rick's Afterburn Chili:
- Take 1/2 cup dry pinto beans
- Take 1/2 cup dry navy beans
- Take 1/2 cup dry kidney beans
- Prepare 1 can baked beans
- Make ready 1 1/2 Pounds ground beef
- Take 1 pound ground spicy Italian sausage
- Take 1 Yellow bell pepper - diced
- Get 1 Red bell pepper - diced
- Get 3 Habinero peppers - minced
- Get 3 Tai chili peppers - minced
- Get 3 jalapeño peppers - sliced
- Make ready 1 cup beef broth
- Get 1 cup chicken broth
- Prepare 1 can tomato sauce
- Take 1 can diced tomatoes
- Get 3/4 cup chilli powder
- Take 2 tsp white sugar
- Get 1 cup chopped onions
- Get 1 Tbs Worcestershire sauce
- Get 1 Tbs minced garlic
- Prepare 1 Tbs dried oregano
- Get 2 tsp ground cumin
- Take 1 tsp dried basil
- Prepare 1 tsp salt
- Take 1 tsp coarse ground black pepper
- Make ready 1 tsp cayenne pepper
- Get 1 tsp paprika
Your basic blend of beans, beef, tomato, and cumin, but the mac and cheese pushes it over the edge. Not on the menu – just ask for chili mac. MSI Afterburner is the world's most recognized and widely used graphics card overclocking utility. It provides detailed overview of your hardware and comes with some additional features like.
Instructions to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
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So that is going to wrap this up for this exceptional food rick's afterburn chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
