Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my chilli tasting beef stew šš. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chilli Tasting Beef Stew šš is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Chilli Tasting Beef Stew šš is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my chilli tasting beef stew šš using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Tasting Beef Stew šš:
- Take 300 g Beef cut into bite size pieces
- Get 1 dried chicken stock cube in 1 cup Water
- Take 1 tsp olive oil
- Prepare 1/2 Large onion diced
- Get 2 Garlic Cloves crushed
- Get 1 tsp Dried Crushed Chillies
- Make ready 1/4 tsp Black Cracked Pepper
- Make ready 8 Small New potatoes
- Get 5 florets of Broccoli
- Prepare 3/4 Cup Passata
- Make ready 1 pinch Salt
- Take 1/2 cup Frozen peas
Instructions to make My Chilli Tasting Beef Stew šš:
- Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
- In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
- Passata
- Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
- Before serving add a little salt. Crusty cobs go well with this. Serve Hot.
So that’s going to wrap it up for this special food my chilli tasting beef stew šš recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!