Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef chilli with egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef chilli with egg fried rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef chilli with egg fried rice is something which I’ve loved my entire life.
Put the beef in a non-metallic bowl with the soy sauce, rice vinegar, brown sugar, lime juice and chopped chilli. Enjoy this creative and exclusive Ghanaian Chilli Beef and Egg fried rice recipe, inspired by boarding school dishes. For the sauce, heat a frying pan or wok until hot. Add the sugar, rice wine and vinegar and bring to the boil.
To get started with this recipe, we must prepare a few ingredients. You can have beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef chilli with egg fried rice:
- Take For marination:
- Take beef cut into thin strips
- Prepare corn flour
- Get egg
- Get Salt and pepper
- Make ready For sauce:
- Get capsicum julienne cut
- Take onion julienne cut
- Get spring onion julienne cut
- Prepare dark soya sauce
- Get oyster sauce
- Take brown sugar
- Prepare red chilli flakes
- Take chilli sauce
- Take green chillies
- Make ready crushed garlic cloves
- Prepare Water
- Get Salt
- Get oil
Kick up the spice by adding Korean chili peppers at the same time as the rice. This recipe is an excellent source of protein, iron, choline and a good source of. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.
Instructions to make Beef chilli with egg fried rice:
- Marinate the beef and refrigerate for atleast 30 mins.
- Deep fry the beef strips and keep aside.
- Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute.
- Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender.
- Then add the vegetables and mix well. Cook for 2 mins.
- Serve with egg fried rice.
The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic.
So that’s going to wrap it up for this exceptional food beef chilli with egg fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
